Bits and Pieces and In-Between

I think I have entered that part of the season that I call “in-between.” Summer is coming to a close and Autumn is not really here yet. In the southern part of the United States, it is still very humid and hot! Our little ones are going back to school and fall clothes are still packed away, waiting for chilly weather.

In the garden, it’s a little like the end of a school play. Everyone has witnessed the drama and now everyone is standing around with a cup of punch and a cookie, waiting to go home.

A lot of my perennials have bloomed like mad and are now waning. Flowering trees have done their thing and are setting fruit. Due to the large amounts of rain this summer, some of my annuals didn’t get deadheaded properly, so they are underperforming. Weeds are unfortunately prolific, also due to the ongoing wet weather.

But…there are some interesting things going on.

My lemon grass grew to a huge size. The pictures below are of when I first bought it and today, respectively. I also made sure to use the exact same pencil for scale. I was warned that at the end of a season it could approach the size of a Volkswagen. I was unhappy with the taste of it. It was not pronounced enough for me. It might be due to the overwhelming amount of water it received.

I also noticed that a lot of my plants acquired red or orange leaves due to stress. I have seen this happen in a very hot, dry summer but never due to a deluge of rain.

My Meyer lemon has lots and lots of fruit. Just like the Italians, who grow citrus in pots and move them inside during the winter, I have lemons until the middle of December. People visiting around the Thanksgiving holidays, at first think they are fake. A holiday decoration. They are so sweet and luscious, I try to think of special things to do with them other than just using them for tea.

ZinniaZinnias are one of my favorite annuals and it performed well this year. When I see them, I always think of my oldest son, Nathan. He convinced me to grow them one year. I used to be a Zinnia snob, thinking they weren’t as sophisticated as salvias, roses and coneflowers. They won my heart, pumping out brightly colored discs. The butterflies and birds agree with me.

Catnip in the compostCatnip sprang up in one of my homemade compost bins. After witnessing how well it worked as a mosquito repellent (see my previous post), I didn’t have the heart to rip it out. I hope it reseeds itself around on the ground and anywhere else it wants to grow in the garden.

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My Top 3 Lemon Scented And Lemon Flavored Herbs

My container herb garden

My container herb garden

Anyone that knows me knows that I’m passionate about herbs, especially lemon scented ones. I try every spring to stay on a “plant budget” at the nursery. That means I am careful what plants I buy, know where I’m going to put them, and try to not make impulse buys. Part of my money goes for flowers, then shrubs I have studied about, then herbs that I can’t live without. Three of my favorite herbs are lemon scented and lemon flavored. They make the most wonderful tea and also flavor everything from chicken to cookies.

Lemon Balm

Lemon balmLemon balm has medium green heart-shaped leaves. The leaves are slightly serrated and a little wrinkly. It is a hardy perennial growing anywhere from 1 to 3 feet tall. It grows in partial shade, but it will also grow in full sun if it has enough water. Like all herbs, it prefers soil with good drainage. The small, white flowers it has later in the year are insignificant but because of these it can reseed itself abundantly. I would try to contain it in a bed of its own or maybe a very large decorative pot. This herb needs some restraint or it might try to take over your garden when your back is turned. As a medicinal herb, lemon balm is excellent for soothing the nerves and helping with stress-related digestive disorders. In cooking, it has a wonderful lemon scent and subtle lemon flavor. Many people like lemon balm tea made with dried or fresh leaves. Its subtle flavor is great in cakes and cookies, too. Below I have included a few recipes with lemon balm.

Lemon balm

Lemon Thyme

Thyme is a twiggy little plant with tiny oval-shaped leaves. Lemon thyme is a little lighter shade of green than the normal, regular thyme plant. Small flower spikes appear later in the year and encourage every bee in your neighborhood to it. Thyme is a perennial that grows from 6 inches to 1 foot in height. It loves to grow in full sun and dry, sandy soil. I Pot of lemon thymehave cooked chicken with lemon thyme, but surprisingly the tiny leaves taste great in salads, too. I’m contemplating covering a dry, sunny hill with this plant. In the least, I would love laying on it and rolling down it. It is a problem area for me and maybe this would be the solution. I certainly wouldn’t mind it if the plant were to spread around. As a medicinal herb, thyme has a soothing affect on nerves and removes mucus from head, lungs, and the respiratory system. I love to add fresh thyme leaves to green tea. It is lemony, soothing, and wonderful. Below are recipes with this lemon wonder.

Lemon thyme

Lemon Grass

This heavenly scented plant has long, strappy leaves like the ornamental grasses. As you can see in the picture, I just bought my lemon grass. I put a pencil next to the pot to show it is about 8 inches high but will reach 3 to 6 feet in heighth if I plant it in the garden. The nursery worker reminded me that even though it is small it will end up the Lemon grasssize of a compact car. I will plant mine in a large pot to keep it confined. It loves to grow in full sun and it originates from tropical climates. Unless you garden in zone 9 in the US it will not act as a periennial for you. As a medicinal herb, lemon grass helps with insominia, stress and sore throats. Lemon grass is used in a lot of Asian cooking and due to its stringy and tough tecture should be removed before eating any dish. It is wonderful dried in teas.

Lemon grass

Recipe Ideas

Lemon balm makes a great tea all by itself. I have a teapot that makes tea for about 3 people. I add 2-3 tablespoons of dried or fresh lemon balm leaves and let it steep for about 15 minutes. Strain through a tea strainer and serve with a few drops of stevia or your favorite sweetener.

Lemon thyme makes a super tea also. I love to steep 1-2 tablespoons of fresh leaves in my 3 person pot for about 10 minutes then add green tea for the last 3-5 minutes of steeping. It makes a wonderful lemony, green tea that I love so much.

Lemon grass, lemon thyme, and lemon balm mixed together make a wonderful tea especially soothing for bedtime. All three herbs dried and then mixed together in the tea pot give a very different taste than any one of these herbs alone. (around 3 tablespoons of dried material all together – steep for 10-15 minutes).

Lemon grass and chicken make a super combo. A friend of mine told me he takes long straps of lemon grass and wraps them around the chicken pieces. He then puts the chicken in a bag with Italian salad dressing and lets it marinade in the refrigerator for a couple of hours. He and his wife tell me it gives the chicken a yummy flavor. I look forward to trying it.

I have also found a super recipe for lemon balm butter cookies over at A Busy Nest. Take a look at it here. They have a lot of incredible recipes and are an invaluable resource. I would encourage you to give them a look.